Spanish Roja Garlic (Allium sativum) Bulb wrappers have light purple streaking. Depending on soil and climate, the cloves vary in color from teak to brown. Produces 7-13 very easy peeling cloves per bulb. Very good eating raw or cooked and is very popular with market gardeners and restaurants.
Common Name: Spanish Roja Garlic
Scientific Name: Allium sativum
- Immediate shipping
- Light purple streaking
- Cloves vary in color from teak to brown
- Very good eating raw or cooked
- Produces 7-13 very easy peeling cloves per bulb